Sunday, April 24, 2011

Resurrection Rolls

When teaching my children, I love finding ways that are hands on and fun. Add edible to that mix and score! We have a keeper. We have made Resurrection rolls for several years now. It is our Easter morning tradition. They are super simple to make and taste great.

Here are my amazing chefs! ;)



The only ingredients you need are:


pkg of crescent rolls

marshmallows

melted butter

cinnamon/sugar mixture


The marshmallow represents Jesus's body. The butter represents the oil used in anointing the dead body. The cinnamon represents the spices used in burial.


So dip the marshmallow in the butter and then roll in the cinnamon.


The crescent rolls represents the tomb Jesus was buried in. Wrap the marshmallow in the "tomb" Pinch the edges to seal tightly.

Place on a slightly greased cookie sheet and bake at 350 for about 10-12 mins.


After they cool and the kids take a bite they will see that the "tomb" is empty!










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