I lost another pound this week!!! I thought I would share this recipe it is a favorite salad of Anastasia and I.
Cabbage Crunch Salad
1 lg. head green cabbage 3 chicken fillets cooked and diced
6Tbsp. Red Wine Vinager 2 pkgs. Ramen noodle soup (chicken)
3/4 C. vegetable oil 4 tsp. sesame seeds
4 tsp. sugar 2 tsp salt 1 tsp pepper
1 C. sliced almonds
Combine all ingredients except chicken and cabbage and mix together in a baking pan. Bake for 10 min at 350 and then stir it then bake another 10 minutes. Then just add that to the shredded cabbage and diced chicken and you have a very yummy salad!