The following recipe was used in our OMAC and they are soo good. One lady made them the first month and then I made them for the group the next month with extras for us. I love having burritos on hand for a quick meal for myself or the kids. In our house they don't last long though!
Breakfast Burritos
I used the following recipe & made 90 burritos
Ingredients:
84 eggs
5.25C water
14C Shredded cheese
7lb Sausage --I used 4 regular & 3 hot
90 flour tortiallas , fajita size
Assemblye directions:
Cook sausage in skillet , cool & crumble
Blend eggs & water in large bowl & cook in skillet
mix eggs& sausage, add & mix cheese
heat 12 tortillas in micro to warm slightly so they fold without breaking
add a full 1/3C of filling to each tortilla & roll up
* I used the rectangle foil pans & split the eggs & ssg in half after cooking & added chesses . Made mixing very simple*
Freezing :
To freeze, place the rolled up burritos seam down on a cookie sheet & freeze until firm .
Place separately in freezer bags or by the bakers dozen(13) in gallon size freezer bags.
** I placed the rolled burritos seam down in the rectangle foil pans & flash freezed that way **
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