Intro: M’m M’m Good (Campbell’s Soup)
The fall is such a wonderful time of year. The beautiful foliage and cool, crisp morning air is such a wonderful change from the hot summer. I also love the M’m M’m good smell of fall cooking and baking. The wonderful fall veggies, fruits and Thanksgiving foods.
Memory Verse: Psalms 13:6 NIV
I will sing to the Lord, for He has been good to me.
Assignment: Post your favorite fall recipe/recipes to share. I love trying new recipes, do you? It can be baking, main dishes, veggies, dessert or anything else you can think of. There are no limits. Mmmmmm..I can’t wait to take a look at some of those recipes.
What a great assignment as I have already done several posts about fall. It is my favorite season. I love it when the weather finally cools off so I can bake more. It is no fun baking in the Arizona heat and it is just starting to cool off this past week. Yippee!
In a previous post I just shared a great recipe for pumpkin playdough. My kids look forward to this every year. It isn't my own recipe but we have used it for years.
Need: 5 1\2 Cups Flour, 2 Cups Salt, 8 teaspoons Cream of Tartar , 3\4 Cup Oil, 1 Container (1 1\2 ounces) Pumpkin Pie Spice, Orange Food Coloring (2 parts yellow, 1 part red) , 4 Cups Water
Mix all of the ingredients together. Cook and stir over medium heat until all lumps disappear. Knead the dough on a floured surface until smooth.
I love the smell of it.
I am wanting to start a recipe book for each of my kids that they can take with them when they married. I want it to include family favorites and special recipes. I can't decide how to do it but I think I will handwrite them as I love having handwritten recipes from my mom and grandmas. Then I think I will include pictures as well. I want it to be something they will treasure.
Two wonderful Thanksgiving recipes that I am planning on including are Corn Pudding and Cranberry Jello Salad.
Corn Pudding (recipe from my cousin)
1 Cup butter 1 Cup sour cream 1 can cream corn
2 eggs 1 can nibblett corn (drained) 1 box jiffy corn bread mix
Mix all ingredients/Pour into casserols dish and bake at 350' for 30 min.
My first Thanksgiving in Arizona my Aunt made Cranberry Jello Salad and we have had it ever since:
1- big box cherry jello 1 can whole cranberry sauce
1 medium container sour cream 1 Cup chopped nuts
Make Jello as box sayst and refrigerate. Let it set till wiggles then add cranberry sauce, Take a spoon and chop it up. Add sour cream and nuts and then refrigerate till time to serve it.
I could share so many more. I am so excited about fall and then Christmas!!!!
Jesus said to them, "I am the bread of life; he who comes to Me will not hunger, and he who believes in Me will never thirst. John 6:35